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Between the combustion chamber and the smoke chamber is a perforated partition plate
which makes making perfect burgers even easier
'Black Smoke 2' by Jord Althuizen is the BBQ book of the popular Black Smoke restaurants
Dimensions: 51
aluminized steel Rapidfire briquette starter has two handles for optimal control when dumping hot briquettes
Vuur&Rook Dubbelwandige Rookoven RVS 85 cm Weber Between the combustion chamber andDouble walled insulated (rock wool 20 mm) smoker. Very solid complete with drip tray and thermometer. Suitable for cold and hot smoking and has room for approximately 25 fish. The smoker has a stable lock with key (child safety!). Extra heavy metal 2. 5 mm combustion drawer and perforated steel partition plate between combustion and smoke chamber. Inclusive: Ventilation slides Drip tray Thermometer 0 120C 4x spitting Instructions for use with recipes
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