Domaine des Barbatruks - Barbamama Italië This is partially fermented with

This is partially fermented with whole bunches and has nice dark fruit

from the Loire region

high up in the Alps

Two of our favorite grape varieties

and Provençal vegetables

Domaine des Barbatruks - Barbamama Italië This is partially fermented withBarbamama is 100% Grenache from Carpentras. 3 weeks of skin maceration and then aged for 9 months. A full bodied Grenache with mint, eucalyptus, and black fruit. Des Barbatruks is the name for the negociant line of Maxime Lannay and Isabelle Delahaye, from Montmalin in the Jura. Besides their own vineyards, only 2 hectares, they buy some grapes from friendly winemakers in Southern France. This way, they can produce a few more bottles of Grenache,