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A living bottle of port
12 months of wood aging for Sallier de La Tour Syrah Sicilia
A portion is heated briefly and quickly to 80 degrees Celsius and immediately cooled back down to 20 degrees Celsius
They are then boxed and transported to the winery
The various blocks were harvested at peak ripeness and vinified separately
Baud Cousu Main Trousseau Cotes du Jura Zwoel & Kruidig Rood A living bottle of portAn unknown wine, made from an unknown grape from an unknown region. But: unknown breeds unloved, and that's certainly true with Baud Cousu Main Trousseau Cotes du Jura. A wine that conventional wine drinkers might not immediately associate with. But go for it and don't be misled by the established order. A single sip of Baud Cousu Main Trousseau Cotes du Jura and you'll be instantly convinced of the Baud winery, the Jura region, and the Trousseau
