Tenuta di Sesta Brunello di Montalcino 2016 Chocolade dessert out of passion for the

out of passion for the vineyard

New oak is used for half of the Grands Crus and one-third of the Premiers Crus

evenwichtig en elegant

elegantie en finesse

On the palate

Tenuta di Sesta Brunello di Montalcino 2016 Chocolade dessert out of passion for theCombiningtradition and modern technologies, Brunello di Montalcino has always been a great wine, certainly important and very pleasant to drink: when young, it is rich with hints of fruit and flowers; mature, it acquires complex and heavenly characters, highlights a broad bouquet with sensations of oak. The wine has aruby color that tends to garnet with aging. It is intense, abundant, fine, with in the nose a bouquet of ripe red fruits and spices of