kai shun seki magoroku kaname kiritsuke 4 75 12 0 cm BF 15% and separated by color and

and separated by color and material

each knife glides effortlessly through ingredients

Made from high-quality ceramic that ensures even heat distribution and perfect cooking – resulting in a deliciously crispy base

Thanks to the fine serrated edge

An ideal choice for professional chefs and hobby cooks who want to keep their knives in top condition

kai shun seki magoroku kaname kiritsuke 4 75 12 0 cm BF 15% and separated by color andThe Seki Magoroku Kaname Kiritsuke knife from Kai Shun combines precision and style in a compact design. The core of the knife is made of exceptionally hard VG Xeos steel, with a hardness of 60 62 (1) HRC, surrounded by two layers of stainless steel. Thanks to the advanced manufacturing method, the blade has a thin edge, which reduces resistance during cutting. This results in exceptional sharpness and smooth, precise cuts, perfect for fine carving.