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charcuterie and of course chocolate
met veel aandacht voor gezonde druiven en een zorgvuldige opvolging in de wijngaard
Na malolactische gisting rijpt de wijn circa 24 maanden in barriques en grote botti
it undergoes several months of aging in stainless steel
without overpowering the purity of the fruit or the character of the terroir
Gaja - Pieve Santa Restituta 'Sugarille' 2011 Magnum Piemonte charcuterie and of course chocolateID: Origin: Montalcino, Tuscany, Italy Appellation: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Alcohol content: approx. 15. 0% Style: Deep, powerful and layered, with menthol spiciness, dark fruit core and refined tannins Ageing potential: Now until 2040+ Rating: 95 100 Wine Advocate 95 100 Vinous Sugarille 2011 is an impressive, darkly toned Brunello with great depth and character. The nose reveals black cherry, blackberry and plum,
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