Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio some of the grapes come

some of the grapes come from the Agrelo vineyard

and then aged in the cellar for at least another six months before being released

where they undergo a five-day cold maceration

This wine is not only a pleasure to drink but also a reflection of Villa Noria's minimal intervention philosophy

born under the sun of Languedoc-Roussillon

Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio some of the grapes comeThe Cava Rabetllat I Vidal Brut exemplifies the rich tradition and dedication of Finca Ca n'Estella, a family run winery that has mastered the art of winemaking in the Peneds region of Spain for generations. Blended from the classic Catalan grape varieties Xarel lo and Macabeo, this sparkling wine captures the character and spirit of the landscape. Carefully selected from the estates own vineyards, the grapes undergo a strictly controlled fermentation