YAKINIKU Gietijzeren rooster | MEDIUM Yakiniku while the meat claws make

while the meat claws make pulling pork a breeze

Temperature Range: 80°C (low & slow) to 400°C+ (pizza & searing)

Build the Outdoor Kitchen You Want

Type: Solo kamado basic (without base and accessories)

Grill eenvoudig met een perfecte combinatie van directe en indirecte warmte

YAKINIKU Gietijzeren rooster | MEDIUM Yakiniku while the meat claws makeAre you ready to take your Kamado experience to the next level? This cast iron grid is the ultimate accessory you won't want to miss! It's the secret behind those beautiful grill marks on your dishes something every grill master dreams of. This grid is specially designed for the YAKINIKU MEDIUM Kamado and will help you get the most out of your cooking skills. Prepare to impress your guests with meals that are not only delicious but also look fantastic!