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Certified according to: EN 1082-1:1996 What size
A handy knife with a finely sharpened point and a well-balanced handle that fits perfectly in the hand and provides a nice grip
It is ground very finely and thinly and 'blue-expanded' by hand
All parts are dishwasher safe
The blade is made of carbon steel with a hardness of 56-57 HRC (Rockwell hardness)
Fileermes 1211 Edwin Vinke's Flexibel lemmet 130 mm POM zwart heft 12.00870 Certified according to: EN 1082-1:1996Edwin Vinke about Robert Herder Fish Knives: "We're going to show those Japanese a piece of cake" There were no chef's knives for Northern sea fish. With the specialist knowledge of two Michelin star chef Edwin Vinke of restaurant De Kromme Watergang, Robert Herder developed a special series of handmade fish knives. The Edwin Vinke's Flexible 13 has a curved handle with a slim, counter curved blade that tapers to a point. The ideal knife for the
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