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The Argudell variety is a rustic variety
Essential ingredient for the proper preparation of Valencian Paella
Assortment of 6 Premium Patés
Extremadura
D and Calcium
cinco jotas pata negra schinken handgeschnitten aus jabugo 80g ohneWein The Argudell variety is a* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
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