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Salchichón de Bellota Ibérico
* 100% natural
• Designation of Origin: Priorat
Cured by traditional methods for 36 months in Los Pedroches Valley
um ein authentisches spanisches Abendessen oder Essen zu erleben
ziegenkase mit olivenol 525g chorizo Salchichón de Bellota Ibérico* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of olive oil. * Perfect with a red reserva wine. Goat Cheese with Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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