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* A ham with a balanced flavour and exceptional texture
With a balanced and pleasant taste
• Ursprungsbezeichnung: Rías Baixas
15 months curation in natural curing rooms
Jamón Ibérico cebo de campo (grass-fed)
jamon 50 iberico ohne knochen 4 5kg ibérico * A ham with a* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
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