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This slow maturation in wood characterizes Bally rums
citrus and peat
Raspberry brandy 42
while the maturation in tonneaux
but the sweeter notes of peach
J.BALLY RHUM MILLESIME 1998 produktart_rum This slow maturation in woodJ. Bally is one of the oldest brands of Martinique rum and one of the first distilleries in Martinique, located in Le Carbet, to produce rum from fermented sugar cane juice. Inspired by traditional, time honored cognac production methods, the company's founder, Jacques Bally, came up with the idea of aging his rum in oak barrels around 1917 to impart complex flavors. This slow maturation in wood characterizes Bally rums, giving them an incomparable
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