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Savvy readers will hide bottles at the back of their cellar
showing the pure character of Bobal on deep sandy soils at high altitude
Becomes sweeter and more energetic with air and finishes extremely long and spicy
baking chocolate and softly toasted tones from French oak
peach and nectarine – as well as nicely placed barrel-fermentation complexity
2024 Prosecco Spumante DOCG Valdiobbiadene Bepin de Eto Bepin de Eto Savvy readers will hide bottlesBEPIN DE ETO Prosecco Spumanti DOCG Valdobbiadene. This Bepin de Eto is a real top quality Prosecco. In the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore growing area, on the slopes of the first Dolomite foothills in the north of the province of Treviso, in the hilly landscape of the Felettano. White fermentation, without mashing of the skins at a controlled temperature of 20 C. Martinotti method (Charmat): slow, natural secondary
