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Fillet knife
the heartwood pieces are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it is "separated" and not cut
Protect the edge of your chef's knife and opt for a bread knife instead
Intended use: The GS-40 is a small paring knife suitable for trimming meat and vegetables
Intended use: The GF-33 is ideal for cutting fish
GS-27 Wender, perforiert G-888KB/PL Fillet knifeManufacturer: Global Model: GS 27 Item: Spatula, perforated Blade length: 27cm Material: Stainless steel
