Roastbeef | Italienischer Büffel Büffel Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

it is known as "Bavette d'Aloyau

cooked as a ragout

Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

Roastbeef | Italienischer Büffel Büffel Our flank steak from theThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.