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For decades
are ideal for discovering the diversity of Wagyu: different marbling patterns
stews or stews
Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling
The combination of fine green peppercorns gives the salami its unique
Miyazaki Wagyu | Cubes A5+ Kochbox For decadesEach Wagyu cube is a small work of art in itself. The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness. The cubes are perfect for anyone who wants to try Wagyu meat for the first time.
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