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carnosolic acid and flavonoids
The declared cosmetic properties are astringent
How is passion fruit oil extract stored and what is its shelf life
CAS: 84603-58-7
One kilogram of extract corresponds to the hydrophilic constituents of roughly 35 g of dried or about 220 g of fresh plant parts
Weinlaub Extrakt (Vitis Vinifera (Grape) Leaf Extract) Size:5 kg carnosolic acid and flavonoidsGrape Leaf Extract (INCI: Vitis Vinifera (Grape) Leaf Extract) is a water based botanical extract obtained from the red leaves of the grapevine (Vitis vinifera). Its lead markers are the oligomeric proanthocyanidins (OPC), which belong to the class of condensed tannins. The raw material is also known as vine leaf extract or red vine leaf and carries the CAS number 84929 27 1. Production CONIUNCTA produces the Grape Leaf Extract using Adaptive Vacuum
