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it tastes like nothing else
Das Besondere – Unser Störfilet ist immer praktisch grätenfrei
pressed and dried
It has a subtly salty and incomparable to any other seafood authentic fishy taste
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
caviar butter Trout Caviar it tastes like nothing elseHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
