Aceto Balsamico Tradizionale Di Reggio Emilia D.O.P. Argento mind. 12 Jahre gereift (270-299 Punkte) Conte di Campiano where Lambrusco grapes are carefully

where Lambrusco grapes are carefully selected and harvested

almost opaqueNose: stewed cherries

and a spicy finishStyle & Impression: Powerful

3 months of aging in stainless steel tanksSpecial features: dry white wine with clear fruit

Whether used raw or for refining warm dishes – Redoro's "Gold Line" extra virgin olive oil represents top-class Italian quality

Aceto Balsamico Tradizionale Di Reggio Emilia D.O.P. Argento mind. 12 Jahre gereift (270-299 Punkte) Conte di Campiano where Lambrusco grapes are carefullyDiscover the magic of Traditional Balsamic Vinegar of Reggio Emilia DOP Immerse yourself in the world of Aceto Balsamico Tradizionale di Reggio Emilia DOP, an exceptional traditional vinegar that will delight your senses and pamper your palate. This exclusive product is made to the highest standards of Italian craftsmanship and bears the Protected Designation of Origin (DOP) from the Reggio Emilia region. Unique characteristics: Our Aceto Balsamico