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and absorb and release liquid better
Klingenmaterial: : Lagendamast (33 Lagen mit Schneidlage aus VG Max)
die im Jahr des Hasen geboren sind
especially for breads with hard crusts
allowing the smooth scallops to penetrate the bread more easily
Miyabi 5000FC-D Shotoh, Kudamono, Gemüsemesser 26cm and absorb and release liquidModel: 5000FC D Blade type: Shotoh, Kudamono, Vegetable knife V edge Blade length: 9cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Shotoh is suitable for cleaning and peeling vegetables.
US$ 28.00
US$ 89.40
US$ 21.98
US$ 13.98
US$ 39.99
