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roast chicken
elderflower
Serving temperature 16 - 18 C°
violet reflections
This is a terroir wine with marked freshness and minerality
Zweigelt Dornenvogel 2017 - W.Glatzer Sekt roast chickenZweigelt Dornenvogel from the Walter Glatzer winery in Gttlesbrunn. This top Zweigelt is made from a selection of the ripest and best grapes from the best vineyards a rich, powerful, velvety complex representative with potential. FOOD RECOMMENDATIONS for steaks and roast beef as well as duck and goose ORIGIN & SOIL Carnuntum wine growing region, medium to heavy clay soils VINIFICATION & AGEING three weeks maceration, followed by 12 months aging in
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