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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
die Thunfisch nicht einfach essen
The slightly nutty aroma of the dry-aging process makes each piece a true delight
With its exceptional marbling
Thanks to optimal living conditions
Ob als Marinade oder zum Dippen auf dem Teller
Geräucherter Aal Variants:100 g die Thunfisch nicht einfach essenImmerse yourself in the exquisite aromas of a North German delicacy with our smoked eel fillet, which is produced using traditional methods and a great deal of love for the craft. The smoked eel fillet delights with its firm, fatty and tasty meat and its incomparable golden brown color. It is produced in the Mritzfischer inland fishery from the finest German eel, a delicate freshwater fish that is carefully reared in species appropriate conditions.
US$ 32.95
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US$ 49.00
US$ 29.95
