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One kilogram of extract contains the hydrophilic constituents of about 35 g of dried or roughly 220 g of fresh plant parts
1223/2009 gelistet
Charakteristische Inhaltsstoffe sind Iridoidglykoside mit dem Leitmarker Aucubin sowie Gerbstoffe und Flavonoide
Zu jeder Variante gibt es ein eigenes technisches Datenblatt (TDS)
each glycol-based preserved
Aprikose Extrakt (Prunus Armeniaca (Apricot) Fruit Extract) 93165-04-9 One kilogram of extract containsApricot Extract (INCI: Prunus Armeniaca (Apricot) Fruit Extract) is an aqueous fruit extract from the apricot (Prunus armeniaca) for the cosmetics and food industries. Its lead marker is chlorogenic acid, accompanied by polyphenols and organic acids. The extract is free of essential oils and therefore free of declarable fragrance allergens. Production CONIUNCTA produces the apricot extract with AVE technology (Adaptive Vacuum Extraction), Made in
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