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On the palate: balanced
das am besten mit rein
languidly revealing crushed black cherries
which are particularly emphasized by the light acidity
The wine's richness translates into density and power to the palate
Saumur Brut 1811 Ackerman On the palate: balancedThe Saumur Brut shines golden yellow with silver reflections. Its fine perlage is a treat, especially on hot summer days. Aromas of currant, hawthorn and quince jelly can be found on the nose and palate. Classically produced according to the Mthode traditionnelle, characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months, the Samur Brut belongs to the top class. In homage to the year the house was founded,
