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roasted poultry
The tannins are fine and velvety
located in Gevrey-Chambertin
supported by a lively
Added to this are the typical hints of cedarwood
Kiedrich Gräfenberg Riesling Auslese 2001 Impériale roasted poultryThe Kiedrich Grfenberg Riesling Auslese 2001 from Robert Weil is a truly majestic wine that embodies the uniqueness of its terroir and the outstanding quality of the vintage. The nose unfolds with a fascinating interplay of aromas of ripe stone fruits such as apricots and peaches, underscored by candied citrus fruits, honey, and a hint of exotic fruits such as pineapple. Subtle floral notes and a fine mineral touch reminiscent of wet slate add further
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