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Complex and deep nose with blackberries and subtle black dates
4% Cabernet Franc and 10% Petit Verdot
creamy caramel and dried fruit enlivened by a signature rye bite and a sweet
this wine is in need of a good 5-6 years of cellaring and certainly has 30-40 years of life in it
this remarkable spirit is crafted using a precise grain recipe of corn
Kasumi Tsuru Sake Kimoto Extra Dry - NV (300ml) Lager Complex and deep nose withImporter's Notes: Rich, complex, elegant and layered a sophisticated earthy and savory sak with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish. This is futusu shu sake, with some added brewers alcohol to lighten and lift the flavors. It is brewed with Gohyakumangoku rice polished to 68%. Brewery history: Founded in 1725, Kasumi Tsuru is one of the
