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The sweet flavor is a delicious addition to any cocktail
a grain-to-glass distillery
Giacomo Neri has produced one of the two 100-point wines I discovered in my tasting of 2010 Brunello di Montalcino
black raspberry
sweet at the finish and certified gluten-free
Blue Run High Rye Bourbon 111.0 Proof (750ml) Gigondas The sweet flavor is aBlue Run Kentucky Straight High Rye Bourbon is a small batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). TASTING NOTES A caramel beauty full of baking spices and a toasted oak frame that crescendos with a stone fruit and black pepper finish. Distiller's Notes
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