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This “ageless” Calvados leaves a subtle taste of apple in the mouth
They form what could be called an “Armagnac library” intended to impress and delight epicureans and fine connoisseurs of great Armagnacs
with a long evolution from the initial sweetness to the typical dry bitterness
14-year-old Canadian barrels were added for their dry herbal notes
and has been aged entirely in our federally bonded rickhouse
Massaya Arak Anise Liqueur (750ml) Blonde Ale This “ageless” Calvados leaves aDistiller's Notes: An anise based spirit produced from white Obedi grapes and green organic aniseed distilled in a traditional still. Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works
