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Before becoming vignerons
Grapes are hand-harvested and directly pressed
long his favorite grape to work with
to remind us that wine is above all a partner for great moments in our lives
On the palate
Domaine des Côtes Rousses "La Pente" Explore_Amphora Before becoming vigneronsGrapes: Jacquere Region: Savoie, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then fermented in cement tanks + old barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for the reddish alpine soils he works. He currently farms around five hectares of vines in the
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