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Essential Oils: Mentha Piperita (Peppermint) Oil
needle and thread and colour instructions
Camellia Oleifera (Camellia) Seed Oil
anti-bacterial and anti-oxidant properties
Melaleuca Leucadendron Cajaputi (Cajeput) Leaf Oil
Honey Balsamic Glaze - Mango Diffuser Essential Oils: Mentha Piperita (Peppermint)Honey Balsamic Glaze is made from fine quality Balsamic Vinegar and Tasmanian Honey, it is a nicely balanced, thickened, sauce. Consistent in flavour, texture, and colour, this glaze is a time saver for all chefs. Honey Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving. Size: 250ml
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