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Vinification: 21 day cold fermentation in stainless steel
Weissburgunder (Pinot Blanc)
All of the trees are pure varieties
Region: Valle de la Marne
my project is to make emotional wine with different varieties (Sauvignon
Vinas Mora "Kaamen III" Grape_Muller Thurgau Vinification: 21 day cold fermentationGrapes: Babi Region : Croatia Vintage: 2020 Viticulture: Organic Soils: Limestone Yeasts: Native Vinification: 4 5 days on the skin and fermented in open vats Aging: fiberglass tank and neutral oak (50 50) Fining or Filtering: None Notes from the Importer: "Wines from the sea" is the Croatian phrase surrounding the name Vinas Mora, a winegrowers' cooperative near Split, Primoten. On barren limestone rocks just a few meters above sea level, unique
