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The mash is then double-distilled in small traditional ceramic clay pots
Serve at 16-18°C
The grapes are taken to the wine cellar where they stay for 12 hours in a •drying room" lowering the dampness above 5% the crushing operations are very careful and soft
with massive espresso and black olive elements tinged with meat and underlain by a bed of ripe blueberries
Also excellent at a temperature of 15/16 ° C it goes well with first courses and white meats and some fish
Denis-Mounie Grande Reserve Edouard VII Fine Champagne Cognac Missing Front Wax Seal / No Box (700ml) Dark Ale The mash is then double-distilled
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