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limestone + calcaric stony soil
The name is a playful nod to the beginning of each family member’s name: M for Matteo
half of the juice was transferred to old 600 litre barrels
Aging: 12 months in amphora
he turned this old fashioned craft into a business
Marto "Weiss" Region_Austria limestone + calcaric stony soilGrapes: Mueller Thurgau, Faber, Wrzer, Scheurebe, Riesling, Sylvaner, Bacchus Region: Rheinesshen, Germany Vintage: 2023 Viticulture: Organic + Biodynamic Vinification: All fermented separate for around 1 2 weeks maceration, fermented separately in barrel and bottled right before harvest Aging: Oak barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Bright and energetic, tropical fruit, with strong notes of citrus peel and
