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candied citruses
Taste: The Spirit is distilled in both pot and column spirit stills such that thenatural conginers of molasses are retained and then skilfully blended aftermaturation in select oak wood barrels that give a dash of sweetish oakiness on the palate
unaged pot still
ideal with fish
30% Ugni Blanc and 10% Colombard grape varieties
Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L candied citrusesFamed producer of Meursault wines Jean Marc Roulot imports apricots from the famous growing region of the northern Rhone valley to produce this exceptional apricot liqueur. After macerating the ripe apricots with neutral spirits, he adjusts the strength and sweetness with pure water and sugar. He uses only around 170 g l of sugar compared to a typical 200 250 g l of sugar. At 25% this is both stronger and drier than most French fruit liqueurs.
