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Traditional short-term vinification (maceration for around fifteen days) in stainless steel and cement vats
allowing the process to finish in the bottle—an approach that produces natural bubbles without added sugars or secondary fermentations
conversion
and brewer
After aging for two years in oak
Straffe Hendrik Oak Aged Quadruple XMAS Blend 2024 750ml (11%) Imperial Traditional short-term vinification (maceration forFor this special Xmas Blend, the master brewer at Straffe combines selective barrel aged Quadruple and young Quadruple. This beer is only brewed from time to time and is not part of their standard range. Flavour The tannins from the barrels come in harmony with the rich notes of the special malts in the beer. In combination with the subtle taste of the wood aging and the young Quadruple beer it creates a unique and powerful blend. Thanks to the re
US$ 100.00
US$ 46.00
US$ 100.00
US$ 100.00
