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with seriousness brewing within
Fining or Filtering: No fining
then fermented in tanks
Vinification: Whole cluster for two weeks
his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
Christian Tschida "Birdscape" Explore_Zero Zero with seriousness brewing withinRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
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