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Rice: Yamada Nishiki
More pepper and earth with red plum on the palate preserve the overall sanguine feel
Though the latter is particularly known for its great white wines
followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment
with excellent mid-palate depth
Mary Taylor Valencay Sophie Siadou - 2023 (750ml) United States Rice: Yamada NishikiImporters notes: The flinty soils of the Loire Valley appellation of Valenay are known for giving their wines a finesse, perhaps even a chalkiness. This cuve is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. You might try one of the areas famed goat cheeses to pair with this classically
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