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to maintain balance with the natural way of the vines and nature
He uses an 80-year-old basket press and very large wooden barrels
but he is certainly the master of chaos knowing exact information about every barrel and bottle
7mg/liter added
all of the red wines today are vinified using cold carbonic fermentation since 2019
Glassmaker "Picpoul de Lodi" Pinot Noir to maintain balance with theGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project
