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Sylvain had to start from scratch to get a domaine of his own
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control
at the beginning of the 20th century
My wines are the fruit of this work
Crinquand "Chardo D'Jopin" Explore_Large Format Sylvain had to start fromGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides
US$ 65.00
US$ 13.17
US$ 50.00
