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Named after an inlet on Islay’s rugged Atlantic coast
referring to the octopus-like sea creature logo
Taste Soft at first with a taste of butter roasted bananas
inviting aroma
a touch of delicate sparkling white wine and infused with our proprietary blend of fruit nectars
Sassicaia - 1999 (750ml) small cellar12 Named after an inlet onComplex aromas of minerals, berries, tobacco and shells. Full bodied, with well integrated tannins and a succulent, refined aftertaste. A pretty Sass. Best after 2004. 13,000 cases made, 1,800 cases imported. JS Wine Spectator 92 points
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