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Soils: Clay + Limestone
but they do work with 6 main grape varieties– Blaufrankish
Justin managed to lease a few parcels of remarkable vines with Jean-Louis’ help
This is a farm where biodiversity is truly cherished and in recent years
beautiful example of Pinot varietals from Alsace
Domaine de la Loue "Savagnin" Farming_Organic Soils: Clay + LimestoneGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the
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