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Region: Champagne
Rebel Rebel and Hegan Egin both start with the almost indescribable x-factors of reductive/mineral pungent aromatic thrust (think Richard Leroy
Her vines have been organic from the start and her two hectares
It is vinified and aged in Banyuls in a facility they share with 9 other winemakers
we have not used chemical fertilisers for years now
Lamblot "Rata du Rene" Ratafia Region_Yamagata Region: ChampagneGrapes: 100% Pinot Noir Region: Les Dos, Taumois & Les Clos within Vrigny; Les Cochnes & Les moines Vats from Chenay Vintage: NV Viticulture: Permaculture Soils: Chalk, clay, limestone Vinification: Made with the final press juices of Pinot Noit, dubbed "rebeches", a. k. a. "rubbish" what would normally be sent to the distillery. A homemade marc (brandy) is added to halt the fermentation with a bit of residual sugar. Aging: Aged for 18 months in old
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