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The blade is made from 1095 high carbon steel
positive one-handed opening with either hand
and a paring knife
which is opened by nail nick
Handle Material: Layered G10 and Twill Carbon Fiber
Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives The blade is made fromKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"
US$ 185.00
US$ 190.00
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US$ 65.00
