Elk Cove Willamette Valley Pinot Noir Oregon Size:750ml followed by a rich caramel

followed by a rich caramel and slightly floral smell

dark-red fruits

More importantly it was to deliver this right in the heart of Texas

The honey producer ships these barrels back to Dad’s Hat who finishes their base rye whiskey in them for another 6 months

before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay

Elk Cove Willamette Valley Pinot Noir Oregon Size:750ml followed by a rich caramelRaspberry and dark cherry lead into woodsy aromas of mushroom, violet and thyme. Full and very fruit forward, the wine finishes long with cardamom and warm baking spices. To make Elk Cove Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in french oak barrels. After 10 months of aging in 20% new oak, the wine Elk Cove chooses