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All the tools you need for the perfect cup
incense enthusiasts
Ideal for pour-over coffee and loose-leaf tea
A truly transcendent imbibe to give you a zest for living
Beautiful Matcha Mint Green colour
Scottish Breakfast Black Tea chamomile teabags bulk All the tools you needConsistent with African and Ceylon Broken Orange Pekoe, a Scotsmans Breakfast is moren brewed porridge. This full bodied tea sparkles in your mouth and has the aroma of freshly baked bread. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
