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central-highland Blue Agave with the highest standards of production
The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
The most impressive aspect of this whiskey isn’t its variety of flavors (they are fairly traditional for a bourbon this age)
Deeper layers of cinnamon and dark raisins
and as the wine sat in the glass
Meerlust Rubicon - 1991 (750ml) Size:750ml central-highland Blue Agave with the
