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or removing unbaked dough to shape by hand
The down-side
75" x 7" x 1
5" Saute Pan with Lid is a great choice if you want the most versatility from a single piece of nonstick cookware
PEFC-certified beech wood with a rich dark brown finish and 100% non-corrosive stainless steel mechanism that's designed just for salt
Scanpan Classic 12.5" Chef's Pan with Lid Meat Pounders or removing unbaked dough toThe Scanpan Classic 12. 5" Chef's Pan with Lid has a versatile design that's up for anything you are. Ideal for pan frying, sautes, steaming, pan roasting and braising. The wide 12. 5" cooking diameter is even great for pancakes and grilled sandwiches. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The tempered and fitted glass lid is designed (like the pan) to be stovetop to oven
