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This full-bodied wine should be drunk up as it is living dangerously
The 2013 Cabernet Sauvignon Les Pavots
This needs time but is lookin’ glorious
“I see myself in the line of cellar-masters who were my mentors
powerful and tannic wine needs at least another 10-15 years of cellaring
Vital Wines Syrah - 2018 (750ml) Garnacha This full-bodied wine should beWinemaker's Notes: Tasting Notes: Blackberries. Whether its freshly picked, in pie, or every iteration in betweenblackberries. White pepper, dried lavender and sage with a hint of eucalyptus and raspberries. Winemaker Notes: Components fermented separately, blended post primary and secondary fermentation. 95% neutral oak, 5% new oak. 14. 6% alcohol. 21 months barrel aging.
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