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and 20% Sémillon juice combined with young Cognac then aged for 18 months in oak barrels
peppermint and roasted nuts
Corvinone and Rondinella grapes vinified using the traditional ‘ripasso’ method over dried grapes
The nose delivers tar
ushering in ripe red fruits and inner florals that stain the palate in youthful concentration
Mark Ryan Board Monkey Wrench - 2023 (750ml) Barley and 20% Sémillon juice combinedMonkey Wrench continues the Mark Ryan tradition of light hearted, song based wine names for serious wines that delivers massive flavor at an attractive price. So much black cherry deliciousness, a strawberry or three, hints of my favorite childhood beverage, A&W root beer. 60% Cabernet Sauvignon, 30% Merlot, 4% Malbec, 3% Cabernet Franc, 3% Petit Verdot.
